Wok Chef 头锅 This position is concerned with assisting in cooking and food presentations according to thestandards set by the hotel and ensuring smooth operation of cooking section inthe kitchen. 根据酒店标准进行食品的烹制和准备工作并保证该部位的正常运营。
1.To be responsible for the preparation, cooking and presentation of food in section. 负责该部位食品的准备和烹制。
2.To ensure that mise-en-place is completed prior to service. 做好提供服务前的准备工作。
3.To be responsible for cooking of food items. 负责食物的烹制。
4.To ensure smooth running of the cooking section during operation. 确保该部位的正常运营。
5.To ensure that all the food items are prepared according to standard set by the Executive Chinese Chef. 根据中餐行政总厨的标准准备食物。
6.To ensure proper handling of groceries and perishable food items 处理好易腐烂食物。
7.To keep working areas,stove and equipment clean and in good condition. 保证工作区、用具以及设备的清洁并使其处于良好状态。
8.Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly 保持对产品全面知识的了解包括配料,设备、供应商、市场和发展趋势并就厨房合适的调整给出建议。
职能类别: 行政主厨/厨师长
联系方式
上班地址:下关兴盛路北小关邑村口
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