MAJOR RESPONSIBILIES 責任概要 :

To Assist Pastry/Baker Cook A in the daily operation to produce high quality products to their best knowledge and develop associates ranked below him, to follow hotel policies and procedures and work practice. 根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。

JOB SPECIFICATION職位要求 :

Profile of Competency 工作能力:
？ Minimum of 1 year in a similar position in a reputed 5* Hotel. 至少一年五星级酒店工作经验
？ Kitchen attendant (Commis III) experience for at least 1 year 至少一年厨师工作经验

Education 教育:
？ 3 years Diploma preferable in Hotel Management from a recognized institute or specific trained for a specific task 持有有认证机构颁发文凭或经过专门训练者优先考虑

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
作为一家平等雇佣的雇主，万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。