Responsibilities :

• Report to Operations Director / Manager and participate in formulating and implementing the training and development plans in order to support the business goals
• Identify training needs, develop and deliver training programs for new shop opening to the front-line shop staff
• Monitor and evaluate the effectiveness of the training programs
• Experienced and well versed in SOP or in different restaurant operations

Requirements :

• Diploma holder or above in Hospitality, Hotel or Catering Management
• 2 years or above working experience in F&B industry
• Service-oriented with sound knowledge in Front Office Operation
• Proficient in MS Office, Words, Excel and PowerPoint
• Good command of both written and spoken English and Mandarin
• Self-motivated, independent, strong interpersonal and communications skills
• Energetic, organized and responsible personality 
• Immediately available is highly preferred

We offer competitive remuneration packages including excellent career prospects to the right candidates. Interested parties please apply with full resume, state current and expected salaries by clicking 立即申請.

All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short listed candidates will be invited for interview. The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.