Job Description

Position: Technician

Department: Nutrition and Bioscience, Research & Development

Report to: Group Manager and Scientist, Culture Development

Location: Shanghai

Responsibilities:

• Perform experiments that encompass basic aspects of microbiology and food science, with em-phasis in the application of these disciplines towards lactic acid bacteria.
• Responsible for conducting technical work to investigate diverse food lactic acid bacteria.
• Work in a laboratory within a dynamic and international team.

Requirements:

• MS degree or BS degree with more than 4 years related working experience.
• Trained in microbiology, food science or a related field, and with practical lab experience.
• Experience in bacteria isolation and cultivation.
• Knowledge of food fermentation, especially dairy, is a plus.
• Skills/experience in molecular biology, chemical analysis or physical analysis is desired.
• Ability to perform multi-task projects to a successful result.
• Team spirit is a must.
• Capable of speaking, reading and writing in English.

上班地址：上海市长宁区临虹路280弄10号