Job Responsibilities:

1. Responsible for the daily operation of store and staff management, to ensure long-term stable operation of the store;

2. Maintain inventory control and all item control costs;

3. Responsible for the achievement of business indicators, so that store sales profits to maximize;

4. Help customers choose the right wine according to the dinner, ensuring that all guests receive the highest quality wine tasting services;

5. Management staff, including its own development, building a good team and develop sustainable development potential.

Job Requirements:

1. Sommelier diploma (at least WSET 2), 3 years and above work experience in the same position;

2. Rich management experience, fluent English, strong sense of responsibility, have a good team spirit of cooperation;

3. Excellent planning organization ability, implementation ability on the ground, outstanding interpersonal relationship;

4. This position requires European nationality, French preferred.