Job Duties:

• Inspect goods to determine if order quantities and weights are accurate, good quality and of HACCP hygiene standard. 檢查貨物以確定訂購數量和重量是否準確，質量是否符合HACCP衛生標準。
• Ensure goods deliver to the kitchens and individual departments and placing in appropriate storage areas. 確保將貨物運送到廚房和各個部門，並放置在適當的存儲區中。
• Input invoices to the computer and post to the inventory system on a daily basis. 每天將發票輸入到系統。
• Monitor and take inventory on regular basis. 監控並定期盤點。

Requirements:

• Certificate/Diploma in Supply Chain Management or relevant discipline. Fresh graduates are welcome. 供應鏈管理或相關學科的證書/文憑。歡迎應屆畢業生。
• Knowledge in F&B especially the name of products in English and Chinese. 餐飲知識，尤其是中英文產品名稱。
• Willing to shift during Saturday, Sunday and Public Holiday(6 Days work) 需要在周六，週日和公共假期工作(6天工作)。

A competitive package which includes discretionary bonus, 12 days annual leave, marriage Leave, Mandatory Provident Fund, medical insurance, dental benefits, staff meal, training allowance, staff outing. 福利包括：酌情花紅、12天有薪年假、婚假、強積金、醫療及住院計劃、牙科津貼、免費膳食、培訓津貼、員工旅行