Steward Supervisor 管事部主管
上海世博土地控股有限公司上海市 浦东新区Update time: September 15,2019
Job Description
上海市 浦东新区
  • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known

    在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。


  • During the shift, oversees the preparation of kitchen equipment for use

    在当班期间管理厨房设备使用前的准备工作。


  • Supervises the receiving and storage of kitchen goods

    负责接收和存储厨房物品的管理工作。


  • Supervises the cleaning and storage of kitchen equipment

    监督厨房设备的清洁和存放。


  • Supervises the cleaning of the premises

    监督厨房的清洁工作。


  • Supervises the removal of waste

    管理废品的清除。


  • Supervises the handling of kitchen linen

    监督厨房布巾的处理工作。


  • Supervises the cleaning of an hygienic kitchen

    监督厨房的卫生。


  • Engages in and supervises the cleaning of kitchen and equipment

    参与监督清洁厨房和设备的工作。


  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team

    保持高度的个人卫生并在小组中执行卫生标准。


  • Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

    监督管事部的各项职责,使部门成本控制到最低。


  • Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

    监督管事部的各方面职责,使满意度达到最高水平。


  • Establishes and maintains effective employee and inter-departmental working relationships

    与员工和酒店其它部门建立并保持积极的工作关系。


  • Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.

    协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。


  • Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies

    协助管事部经理设定管事部的目标和制定策略,程序和规定。


  • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

    協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。


  • Supervises the counting of inventories in coordination with employees of the accounting division

    与会计部门员工一起監督盘点库存。


  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

    联系工程部员工安排预防性的维护维修。


  • Works with Supervisor in manpower planning and management needs

    和上级领导一起进行人力规划和管理需求。


  • Works with Supervisor in the preparation and management of the Department’s budget


和上级领导一起编制和管理部门预算。


职能类别: 管家部经理/主管 洗碗工

关键字: 酒店 餐饮厨房 管事部 主管

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上班地址:浦东新区雪野路1188号

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