• Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.

  在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

  遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

上班地址：浦东新区雪野路1188号