Responsible to Assistant Stewarding Manager / Stewarding Manager
向管事部副经理/管事部经理负责。

Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
随时提供专业和礼貌的服务, 按照标准事例完成所分配的任务。

Ensure that the place of work and surrounding area is kept clean and organised at all times.
确保工作场所及周边区域保持干净整洁。

Execute and demand the team to execute the highest level of service and set-up standards at all times.
执行和需求团队服务和设置标准的最高水平。

Be knowledgeable of all services and products offered by the hotel.
酒店提供知识渊博的服务和产品。

Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
监控操作用品、设备和成功减少腐败和浪费。

Ensure that the place of work and surrounding area is kept clean and organized at all times.
确保工作的地方和周围保持清洁和有组织的。

Perform general cleaning duties as assigned by the Head of Department.
主管部门执行指派大扫除工作。

Report failures and malfunctioning equipment directly and act responsible with all provided operating equipment and machinery.
直接报告设备的损毁和失灵，负责所有运营的设备和机器。

Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
理解并严格遵守规则和酒店的员工手册和酒店的政策,卫生,健康和安全条例。
Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.
穿着正确的制服,清洁和敦促包括适当的安全鞋和铭牌。

Maintain a high standard of personal appearance and hygiene at all times.
保持高标准的个人形象和卫生。

Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
酒店的部门与员工保持良好的关系和工作的分配。

Undertake reasonable tasks and secondary duties as assigned by the Department Head.
进行合理的任务和二级部门主管的职责分配。

Respond to any changes in the department as dictated by the hotel management.
部门根据酒店管理应对任何变化。

Assist in carrying out scheduled inventories of products and operating equipment.
协助安排盘点物品和操作设备。

Perform any other assigned reasonable duties and responsibilities as assigned.
执行其他合理分配的职责和任务。

Clean and wash dishes according to the established standards of performance.
清洁和洗碗的标准根据性能的标准建立。

Clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
清洁和洗锅,锅和其它厨房设备根据已建立的性能标准。

Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
确保所有垃圾规定。例如，物品分类以及垃圾分配。

Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
有清洁流程，洗碗机使用和药剂使用的知识。

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
根据酒店和业务的需要，在任何时候可以添加额外的责任和任务。