Station Managers – China Based

The incumbents are responsible for overseeing the daily operation and business activities of our flight kitchen in China (location to be determined). Responsibilities include:

？ Manage all aspects of team efficiency and effectiveness to ensure financial budgets are met.

？ Provide effective leadership; optimize team effectiveness.

？ Ensure that work methods are in line with company standards and customer contracts.

？ Ensure the operation is in compliance with safety, security, health, environmental and quality guidelines provided by corporate; local regula？tions and customer requirements.

？ Foster and promote continuous improvement culture.

？ Prepare annual mid and long-term financial plans in accordance with company business and marketing strategies.

Requirements

？ Degree Holder in Business Administration/Food Technology or related disciplines

？ At least 6 years relevant experience in catering or food manufacturing industry with a minimum 3 years at management level

？ Strong analytical; communication and leadership skills

？ Good financial understanding

？ Strong analytical and problem-solving skill

？ Good command of both written and spoken English and Chinese

？ High mobility within China is a must

The LSG Group is the world’s leading provider of end-to-end on-board products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services. The company’s dedication to culinary excellence and expertise in logistics has led to its successful entry into adjacent markets like convenience retail and train services. Its catering activities are marketed under the “LSG Sky Chefs” brand name, through which it delivers 628 million meals a year and is present at 209 airports across the globe. In 2016, the companies belonging to the LSG Group achieved consolidated revenues of 3.2 billion. www.lsg-group.com

上班地址：地窝堡国际机场