1. Prepares in advance food, material and equipment needed for the service

2. Maintain a hygienic kitchen according to HACCP

3. Attends and participates in daily briefings and other meetings as scheduled .

4. Carries out any other reasonable duties and responsibilities as assigned.

1. 提前对食品、原料和设备的需求做好准备工作

2. 根据国际HACCP维护厨房的卫生标准

3. 出席和参与每日的例会和其他会议

4. 完成任何其他合理的职责和被指派的职责。

上班地址：江汉区云彩路198号泛海城市广场写字楼21层(筹备期间）