·        Supervise and ensure a smooth food production in the respective area and section assigned

·        Assist the Executive Chef in producing a creative menu and cycle

·        Creating optimum customer satisfaction by providing the highest standard of food quality and presentation

·        Staying current on developing trends in the restaurant industry

·        Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery

·        Overseeing operations, including area and equipment maintenance, area cleanliness and food hygiene, and efficiency

·        Customer-oriented

·        Excellent presentation

·        Creative and open mindset

·        Passionate in guest experience and satisfaction

·        Ability to train others and pass on knowledge

·        Ability to perform under pressure

·        Responsive and proactive

·        Be a part of global community of hospitality industry

·        Opportunity to develop your career within ACCOR hotels

·        Learning programs through our Academies

·        Optimal employee experience and healthy working atmosphere