• ※ Job Summary
  
  This position is responsible for providing the best possible service to our customers and for helping to create a positive dining experience that will keep customers coming back. Work duties include taking customer orders, serving, setting/clearing tables, introducing dishes, and various other tasks relevant to restaurant operations. Interaction with guests from overseas (including introducing dishes, sharing the restaurant’s history/philosophy, etc.) is also an important task for foreign staff. Servers at Din Tai Fung adhere to high standards, and are expected to be professional, proactive, considerate, and courteous to customers as well as colleagues.
  
  ※ Job Responsibilities
  
  

  • Warmly greeting customers, and guiding them to their tables
  • Setting and bussing tables
  • Taking customer orders (requires knowledge of food safety, allergies, etc.)
  • Introducing/recommending dishes for customers
  • Serving dishes
  • Responding to customer requests/inquiries
  • Learning about Din Tai Fung’s dishes and their ingredients
  • Maintaining a professional appearance (including adherence to uniform and grooming standards)
  • Cleaning and sanitizing work areas, tables, chairs, etc.
  • Maintaining positive customer relationships and introducing the Din Tai Fung brand to foreign customers

  
  ※ Requirements
  
  

  • No prior experience required (must hold at least bachelor degree or associate’s degree)
  • Preference is given to applicants with relevant work experience
  • Preference is given to applicants who can speak Mandarin (proficiency in other languages is also desirable)

  
  ※ Additional Details
  
  

  • 8 hour workday (not including 2-hour break in the afternoon)
  • Staff who work overtime will receive overtime pay or additional PTO

  
  ※ Employee Benefits
  
  

  • Staff meals (breakfast, lunch, and dinner)
  • Accommodations
  • Massage therapy
  • Uniform laundry service
  • Counseling services
  • Insurance (labor insurance, group insurance, etc.)
  • Various bonuses (performance bonus, language bonus, Chinese festival bonuses, etc.)
  • Ov
• Taipei (依照公司規定分派)
• 職務類別 ： 餐飲服務生
• 休假制度 ： 依公司規定
  
• 上班時段 ： 10:00~10:00／白天班／晚班／輪班制／假日班
  
• 年 7 月 8 日
• 需求人數 ： 不拘
• 薪資待遇 ： 月薪 39,000 至 43,000 元每月薪資行情表我要申訴
• 工作性質 ： 全職
• 上班日期 ： 隨 時
• 管理人數 ： 不需負擔管理責任
• 出差說明 ： 不需出差

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