This position is an opportunity for a team member who has previous food & beverage supervisory experience and is willing to branch out and assist the Restaurant & Bar Manager to manage the team.

Your mission, is the guest satisfaction and everything that takes you to achieve that ultimate goal.

This is a very hands on role. Your week may include a variety of shifts in Food & Beverage in a variety of shifts (Breakfast, Bar or A la Carte Dinner). Occasionally you may be required to assist on the Heart of House area supporting kitchen operations.

This Food & Beverage superstar will assist the Restaurant and Bar Manager with staffing, inventory management, Training and Development of the team. This position is an opportunity for a team member who has previous food & beverage supervisory experience and is willing to branch out and assist the Restaurant & Bar Manager to manage the team.

Your mission, is the guest satisfaction and everything that takes you to achieve that ultimate goal.

This is a very hands on role. Your week may include a variety of shifts in Food & Beverage in a variety of shifts (Breakfast, Bar or A la Carte Dinner). Occasionally you may be required to assist on the Heart of House area supporting kitchen operations.

This Food & Beverage superstar will assist the Restaurant and Bar Manager with staffing, inventory management, Training and Development of the team. 

• Proven experience (minimum 1 year) in Supervisory position is preferred.
• Excellent English Communication skills both verbal and written.
• Exceptional attention to detail
• Proven record of meeting sales targets
• A proven high standard in cleaning that is required to work in a A grade kitchen
• Ability to coordinate various tasks/sections simultaneously
• Team Player and able to work effectively with colleagues from different cultures
• Ability to work any shift/day
• Hold Work rights to live and work in work in NZ
• Understanding of Accor Hotels and Heartist guest service principles will be beneficial. 
• Skilled in F&B service and supervision with the ability to work in a multicultural and diverse environment
• Penchant for customer service and effectively manage guest complaints
• Ability to train and manage a dynamic team
• Minimum 2 year supervisory or team leader experience in a hotel environment is essential
• Knowledge of Micros or similar POS systems, Opera or similar PMS systems and Microsoft Software
• Holds a GM certificate or has the ability to hold one
• LCQ and First Aid training is advantageous

• Meals while on duty
• Laundred uniform
• Training and development opportunities
• Employee, family and friends Accor discounts worldwide