Responsibilities:

• Follow the instruction of Kitchen Section Head and ensure kitchen’s SOP is closely adhered to hotel standard
• Responsible for production of food items under guidance of Kitchen Section Head
• Ensure safe working practices and cleanliness standards in kitchen

Requirements:

• Having relevant experiences will be an advantage
• Holder of certificate related to food hygiene will be an advantage
• Good command of Chinese and fair command of English
• Fresh graduates are also welcomed

職責:

• 依照分部主管的指示確保廚房食物的品質合乎酒店要求
• 在分部主管的指導下預備廚房的食品
• 確保廚房安全運作及清潔

入職要求:

• 具相關工作經驗者優先
• 持有與食物衛生相關的證書者優先考慮
• 操流利廣東話及略懂英語
• 歡迎應屆畢業生申請

招聘日 Recruitment Day

日期 Date    ： 2020年1月21日 (星期二)   21 January 2020 (Tuesday)
時間 Time   ： 上午10時 – 晚上7時   10:00am – 7:00pm
電話 Tel       ： +852 2113 3141
地點 Venue ： 尖沙咀廣東道馬哥孛羅香港酒店4樓紫荊廳 (連卡佛側, 尖沙咀港鐵站L6出口)
Bauhinia Room, 4/F, Marco Polo Hongkong Hotel, Canton Road, Tsim Sha Tsui (Next to Lane Crawford, Tsim Sha Tsui MTR Exit L6)

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