F&B is a key contributor to the success of our hotel, striving to deliver quality with our fabulous dishes and beverages. An extensive and busy breakfast operation combined with modern a la carte dining for dinner utilizing fresh New Zealand cuisine. Together with small conferences we provide a stunning backdrop to a variety of special events.
We are proud of our diverse workplace, around 100 staff with up to 25+ different nationalities working at the Hotel, making it a great place to work. We work hard to ensure you enjoy a work life balance and we encourage our teams to have fun along the way.
A F&B professional who strives for quality with strong focus on guest satisfaction and is passionate about food, service and presentation.
2-3 years' experience in F&B managing a restaurant
Work Experience
Share the responsibilities of staff development and engagement of the team:
· Able to manage and lead a team creating a positive work environment
· Proven leadership skills in a large volume environment
· Ability to plan and have a strategic vision for the Department
· Maintain excellent presentation standards over the F&B outlets
· Hands on shifts ensuring quality and service standards are delivered to all guests
· Strong administration and communication skills both written and verbal
· Develop and train the team of up to 18 staff in all areas of F&B service and products
· General Managers Certificate
· Develop and maintain relationships with suppliers and all internal departments
· Ideal candidate will have high energy and passion for F&B
· Budgeting, roster and forecasting experience
· Strong values to assist in fostering a great team / family environment
· Focus on H&S standard’s and Environmental commitments
· Calm and collected under pressure
· Able to delegate duties and responsibilities
· Sound decision maker under pressure
· Ability to roll out projects and reporting on time
· High energy levels and outgoing manner
· Excellent personal presentation
· Reliable and committed to role long term
· Salaried position within the hotel management team
Benefits
Great team
Variety
Training & development
Work within a great HOD team
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