Renowned as one of Queenstown’s leading boutique hotels, Hotel St Moritz enjoys an extraordinary setting and draws inspiration from its surrounding landscape. Our 134 room hotel features our signature restaurant, Lombardi for which we are seeking a Restaurant and Bar Manager - a seasoned & passionate food and beverage service professional with a sound leadership pedigree, and a ton of energy.

As Restaurant & Bar Manager, you will be responsible for maintaining the great reputation of Lombardi Restaurant, and by association Hotel St Moritz by:

• Managing the day to day food and beverage service function throughout our five star boutique hotel;
• In conjunction with the Executive Chef, delivering seasonal menus, conferencing, special occasions, room service and breakfast to the highest standard for our hotel guests;
• Manage the and guide your staff in their development and career;
• Take a hands on approach to the operation involving a high level of polished customer interaction that drives quality and loyalty

• Minimum of 3+ years restaurant management experience;
• Experience in 5 star hotels;
• Proven ability in talent management;
• Competence in reporting & analysis;
• NZ Manager’s Licence Certificate;
• Knowledge of Simphony (or similar POS system);
• Superior NZ wine knowledge 

Joining the Senior Leadership Team at our Award Winning five star property, you will receive a competitive remuneration package, daily staff meals. Short term onsite living may also be considered.

As part of Accor, you will have gain access to worldwide opportunity, learning and leadership development, along with hugely discounted rates across Hotel stays, Food & Beverage and Spa treatments across our network.

Talk to us about how you can Work Your Way - flexible working options around your preferred working hours, working remotely or from home options, and ensuring your Work Life Balance is front and centre.