Accountabilities:

• Support PD to make snack prototypes for innovation;
• Prepare samples for sensory test like DDT, CLT and so on;
• Be responsible for equipment operation & maintenance in the lab;
• Conduct and coordinate stability studies on new products;
• Manage the order, storage and expiration of ingredients & materials.

Key skills/ Critical experience:

• Bachelor degree or above in Food Science & Engineering or Chemical Engineering.
• Basic skills for English and Microsoft Office.
• Experience on equipment operation and maintenance.

Besides, the intern has to work in the office, lab and pilot plant, depending on our projects process.

At least 3 working days per week must meet.