RESPONSIBILITIES 岗位职责:

Maintenance of all FSAA aspects within the hotel operation.

在酒店运营之中保持FSAA各方面要求。

Responsible for supervising the activities of the Demi Chef and Commis Chef in the performance of their jobs during the shift.

在工作期间负责管理中级厨师和初级厨师的工作。

Responsible for following consistently the quality standard of food preparation and presentation established for the outlets and banquet.

负责其部门的餐牌，自助餐摆设和宴会部的食品预备和摆设。

Responsible for proper utilization of energy, fuel , water, gas and other supplies in relation to operation.

负责控制能量消耗，特别是燃料，水，石油气和其他与厨房操作相关的供应品。

Responsible for following cleaning schedule to maintain sanitation and hygiene in his/her section.

负责厨房的设备和卫生清洁达到高水准。

Responsible for ensuring sufficient manpower to suit volume of business during the shift.

负责保证上班时有充足的人力。

Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/her section in the kitchen, during a shift.

确保在轮班时, 厨房在运作过程中有足够的新鲜食品和供应品。

Have the obligation to check the quality of food and raw materials from suppliers with receiving department.

负责本部门所有厨房设备的正确操作, 维护且有良好的工作状况。

Responsible for proper handling, maintenance and working condition of all equipment in his/her section.

有义务配合收货部检查验收供应商提供食物或原材料的质量。

Performs other related duties & special assignments as required by immediate superior.

执行相关的职责和上级下达的工作和任务。

To be aware of functions, new promotions or any other relevant information and inform the kitchen team as required.

根据排班表确保所有员工准时上班。

上班地址：合肥市胜利路198号