Job Duties:

• All cakes & pastries production
• Assist Pastry planning and recipes development
• Maintain hygiene & tidiness on the environment & equipment
• Assist monitoring costs , stocking & dispensing in the kitchen
• Ensure quality are at club standards
• Handle ad hoc projects as assigned
  
  

Requirements:

• Minimum 1 year related experience in F & B industry
• Pleasant personality & willing to learn
• Good command of written and spoken English is an advantage
• Fresh Graduate / Less experience will also be considered
• Immediate available is highly preferred
  
  

We are an equal opportunity employer. Competitive remuneration and benefits package will be offered to the successful candidates. Salary and benefits will be commensurate with experience. Interested parties may apply by sending full resume with expected salary to 立即申請. 

Applicants who are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only.

HR Office: Room 2004, 20/F, 3-5A Arbuthnot Road, Universal Trade Center, Central, Hong Kong
Office Hour: Monday to Friday 10:00am to 7:00pm
Tel: 2151 0668 / 2151 0639