Job Duties:

• Responsible for all cake and pastry production
• Ensure all products are produced in a timely manner and up to quality standard
• Senior chef will assist head chef with different tasks in the kitchen
• Senior chef needs to lead and provide training to the commis chefs
• Commis chefs will assist senior chefs in baking and prepare ingredients for production
• Maintain cleanliness of the working area and equipment

Requirements:

• No required entry level
• Certificate in culinary school is an advantage
• Strong communication and interpersonal skills
• Good command of written and spoken English
• A hardworking, passionate and creative team player
• Eligible to work in H.K.

Work location: Kwai Chung
The successful candidate will be provided with competitive salary and benefits packages including:
Discretionary Bonus, Birthday Leave, Staff Discount, 12-Day Annual Leave, Medical & Dental Benefits, Great Career Opportunities.

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