• To maintain a high standard of food presentation and quality of product.

保证食品出品和产品质量的高标准。

• Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.

在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。

• Participates in making food requisitions.

根据要求参与制作服务。

• Works in all areas of food preparation as and when directed.

在指导下进行所有食品的准备工作。

• Ensures safe and correct use of pastry the equipment, tools and machinery.

确保安全、正确的使用西饼房的设备、工具和机器。

• Be sure that the standards of uniform grooming and hygiene are maintained.

确保制服干净、整洁。

• Takes part in all scheduled training at his/her level.

参加所有相应级别的培训。

• Buffets decoration items and show pieces

完成自助餐的装饰工作。

• Responsible for the pastry talent  hygiene, sanitation, tidiness of the working and Storage areas

负责饼房厨师工作区域和存储区域的卫生、防疫、整洁。

• Assist with the receiving and storage of pastry goods.

协助接收和储存饼房物品.

• Assist pastry chef with the preparation presentation and storage of pastry.

协助厨师长做好出品的准备工作和食品的储存工作。

 

Main Complexity/Critical Issues In The Job主要复杂/关键工作事项

 

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.                                                                                                                                              始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。

 

Span of Control管理跨度

 

Nature项目	Amount要求
Cost Control Responsibility 成本控制	# / day or / month 月度
Equipment Maintenance 设施、设备保养	# / day or / month 日常、定期
Training 部门培训	# / day or / month 日常、定期

 

Profile概述

 

Knowledge and Experience知识和经验

 

• High school, formal studies in Pastry/Baking

高中学历，或正规糕点烘焙学校学习

• Minimum 2 to 4 years’ experience in 4 or 5 Star hotel

至少2到4年四星或五星级酒店的相关工作经验

• Acknowledged managerial skills     

具有相关管理技能

• Perfect knowledge of HACCP guidelines      

了解，熟悉HACCP知识

 

Competencies技能

 

• Communication skills for all levels of talent/guests, confident, clear English

具备一定的沟通技巧、有英语基础

• Interpersonal skills to deal with guests and talent issues

具备处理客人与人才关系问题的技巧

• Confidently able to resolve problems and make decisions

具备一定的决策能力、解决问题的能力