• Inabsence of Manager, conducts shift briefings to ensure hotel activities andoperational requirements are known

  在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

• Communicates politely and display courtesy to guests andinternal customers

• 与客人和内部客户礼貌、友好的交流。




• Provides direction to the Kitchen helpers, includingCommis, Cooks, Kitchen Attendants and Stewards

  指导厨房帮手，包括厨师、厨房服务员和管事的工作。




• Communicates to his/her superior any difficulties, guestor internal customer comment and other relevant information

• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。




• Establishes and maintains effective employee workingrelationships

  与员工建立并保持良好的工作关系。




• Attends and participates in daily briefings and othermeetings as scheduled

  按计划参加并参与每日例会及其它会议。




• Attends and participates in training sessions asscheduled

  按计划参加培训活动 。

• Prepares in advance food, beverage, material andequipment needed for the service

  事先准备服务所需的食品、饮料、材料和设备。




• Cleans and re-sets his/her working area

  清洁并整理工作区域。




• Workswith Supervisor in manpower planning and management needs

• 和上级领导一起进行人力规划和管理需求。

• Workswith Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。

Required Skills –

技能要求

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

  完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Food service permit or valid health/food handler card as required by local government agency.

  食品服务许可或当地政府规定的有效的卫生或食品上岗证。

• Problem solving and training abilities.

解决问题和培训的能力。

Qualifications –

学历

• Diploma or Vocational Certificate in Culinary Skills or related field.

  餐饮技能或相关专业的大专或职业证书。

  
  

  Experience –

  经验

• 2 years experience as a cook or an equivalent combination of education and experience.

  2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

上班地址：浦东新区雪野路1188号