Pastry Chef
AccorJakarta rayaUpdate time: May 23,2022
Job Description
Job Description
Work Experience
Benefits
- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
- Update recipe, costing and menu planning for promotions
Work Experience
- Secondary / High school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Ability to work effectively and contribute in a team
Benefits
- You can work with multinational colleagues
- Be part of a global community of hospitality industry
- Opportunity to develop your career
- A Bienvenue Card – offering
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