Responsibilities:

• Supervise Senior Cooks and Cooks to ensure proper efficiency and functioning of section Kitchen
• Schedule the working hours of the kitchen staffs to maintain sufficient manpower by taking into consideration the volume of expected business
• Ensure the whole working area under meticulous cleanliness and orderliness as well as proper use of equipment at all times

Requirements:

• Minimum 6 years of relevant experiences in catering establishment with similar capacity, preferably in hotel industry
• Holder of Certificate related to Food Hygiene will be an advantage
• Good command in Cantonese and Basic English

招聘日 Recruitment Day

日期 Date    ： 2020年1月21日 (星期二)   21 January 2020 (Tuesday)
時間 Time   ： 上午10時 – 晚上7時   10:00am – 7:00pm
電話 Tel       ： +852 2113 3141
地點 Venue ： 尖沙咀廣東道馬哥孛羅香港酒店4樓紫荊廳 (連卡佛側, 尖沙咀港鐵站L6出口)
Bauhinia Room, 4/F, Marco Polo Hongkong Hotel, Canton Road, Tsim Sha Tsui (Next to Lane Crawford, Tsim Sha Tsui MTR Exit L6)

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