Junior Sommelier - Grill Room (Fine Dining Restaurant)
THE HONG KONG COUNTRY CLUBSouthern districtUpdate time: May 15,2020
Job Description

 

  • Assist the Restaurant Manager in monitoring all wine and beverage related matters including sales, compilation of the outlet’s wine list, inventory control, wine events & promotions, and staff training & development.
  • Supervise the day-to-day service of wine, offer advices to guests on food & wine paring.
  • Assist in the floor operations of Grill Room.
  • Holder of relevant beverage and wine qualifications such WSET.
  • Good command of both spoken English and Cantonese.

 

Compensations & Benefits

  • Staff Quarters
  • Discretionary bonus and double pay
  • Transportation allowance
  • Duty Meals
  • 6 days off per month
  • 14 days of annual leaves
  • Birthday leave
  • Medical insurance scheme
  • Group life insurance

員工福利

  • 員工宿舍
  • 雙糧、酌情獎金
  • 交通津貼
  • 膳食
  • 每月六天例假
  • 十四天年假
  • 生日假期
  • 醫療福利
  • 人壽保險

Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)                                  工作地點: 深水灣 (港鐵海洋公園站可達)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by clicking 'Apply Now' or:

Fax: 2870 6371

Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong.

WhatsApp: 9176 8601

We are an equal opportunity employer.  Information provided by you will only be used for the consideration of your application for the relevant positions.

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