Key Responsibilities:

• Support the business initiatives of CEO, Jardine Restaurant Group
• Effectively communicate and liaise with all stakeholders to ensure the delivery of business objectives, strategic directions and projects coordination
• Involve in managing and handling strategic projects with leadership teams
• Assist CEO in preparing professional proposal and presentation
• Conduct business analysis, including but not limited to HK, Macau, Taiwan, Vietnam and Myanmar
• Explore the business opportunities to maximize business profitability and promote the branding of Jardine Restaurant Group
• Involve in establishing the culture of embracing change and challenges

Requirements:

• Recent graduates with degree or above
• Solid experience in related fields or FMCG business is preferable
• Good interpersonal, presentation and analytical skills
• Strong organization, business acumen and project management skills
• Open-minded and a good team player
• Proficient in PC applications such as Excel, Word, PowerPoint and Chinese word processing
• Excellent command of written and spoken English and Chinese