Key Responsibilities主要职责

• Performs any other duties as may be assigned by your superior.

  负责执行上级分配的其它工作。

• Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.

  要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。

• Cleans and polishes Glassware, China ware, hollowware and flatware.

  清洁并擦亮所有器皿。

• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

  保持工作场地及餐具室内物品的齐全、干净、整洁。

• Replenishes supply of linen and other Operating equipment.

  添加所需的布品及操作设备。

• Obtains requested items from the storeroom.

  从仓库内领取物品。

• Keeps general appearance and maintenance of Restaurant working areas.

  保持餐厅工作场地的干净、完好、整洁。

• Follows correct sequence of service outlined in the Standard Operating Manual

  根据标准的手册来完成服务工作。

• Sets up tables in accordance with Restaurant policy.

  根据餐厅的规定来摆放餐桌。

• Cleans and removes dishes from the table after service is completed.

  结束服务后，要清理所有的饭菜，并清洁桌面。

• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.

  把餐厅内用过的饭菜送往厨房内管事工的工作场地。

• Cleans all spillage during mealtime and at closing.

  用餐期间及结束用餐时清理所有的脏物。

• Maintains excellent grooming standard at all times.

  始终保持良好的仪容仪表。

• Attends all training sessions as scheduled.

  按照安排参加所有的培训课程。

• Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.

  建立良好人事关系，在工作中树立良好的工作形象，给饭店的客人、客户、部门经理和员工以专业化及热情服务的美好印象。

• May be assigned to perform duties of Room Service or Banquet when needed.

  如果需要，负责送餐部及宴会厅的一些工作。

上班地址：诸光路1588弄