Key Responsibilities主要职责

• Possesses working knowledge of wine, cocktail mixing and all beverages.

  要熟练掌握各种酒水的知识。

• Performs any other duties as may be assigned by your superior.

  完成上级布置的其它工作任务。

• Completes daily beverage inventory journal, bar opening and closing stock and initiates requisitions in accordance to the established par stock.

  记录每天酒水的存量，每天开业和结束时的存量，并根据各部的库存情况来起草申请单。

• Take orders and promote beverage specials in accordance to the established standards.

  根据标准来记录定单及推荐的特色酒水。

• Checks guest satisfaction and attend to guests’ request or inquiries regarding beverage and services at the public bar.

  询问客人是否满意，关注酒吧客人对酒水和服务的要求或需求。

• Cleans and polishes Glassware, China ware, hollowware and flatware.

  清洁并擦亮所有器皿。

• Maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.

  保持吧台、吧柜、酒架、地板及用品橱的干净、整洁，物品齐备。

• Obtains beverage requisitions and bar supplies from storeroom.

  从仓库领取所需物品。

• Follows correct sequence of service and standard of sanitation and hygiene.

  按照正确的服务程序及卫生标准来工作。

• Sets up bar equipment and prepares mise-en-place in accordance with Bar policy.

  准备好酒吧的设备，并根据酒吧的规定准备好所需物品。

• Cleans the bar counter in side out during service time and at closing. Disposes the garbage bags and clears empty bottles and beer barrels at the designated area.

  在营业期间及结束时保持吧台的清洁。把垃圾袋和空瓶子及其它废物送到指定的地点。

• Checks bars for necessary repairs and follow up with appropriate work order to Engineering.

  检查酒吧是否有需要维修的设施，并与工程部协调好维修工作。

• Maintains excellent grooming standards at all times.

  始终保持良好的仪容仪表。

• Attends all training sessions as scheduled.

  根据安排参加所有的培训课程。

• Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.

  建立良好的人事关系，在工作中树立良好的工作形象，给饭店的客人、客户、部门经理和员工以专业化及热情服务的美好印象。

上班地址：诸光路1588弄