JOB SCOPE:

The hostess is a key employee for the restaurant; she gives the first and last impression to the guest therefore a crucial duty. And at the same time keeps control of the flow of business into the restaurant; Distributes the guests evenly to each station to avoid overloading at one particular station. The position also plays a leading role in promoting the desired work culture around the Winning Ways of Do the right thing, Show we care, Celebrate difference, Aim higher and Work better together and the brand ethos.

职能范畴：

咨客是餐厅中非常重要的员工，她给客人第一印象和最后的印象，同时为避免出现局部拥挤的情况，要按顺序把客人领到餐桌前。该职位在围绕酒店集团的作对的事情、体现关爱、求同存异、追求卓越、团队合作及品牌精神等方面发挥着领导作用。

上班地址：诸光路1588弄