Health & Hygiene Officer

Hotel Overview:  

Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta will feature 380 spacious guestrooms and 108 Fairmont branded suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a1,200 square meter ballroom.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Summary of Responsibilities:

 Responsibilities and essential job functions include but are not limited to the following:             

• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards
• Writing food safety management system manual and standard food safety procedures as per local and internal guidelines
• Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
• Carrying out internal Food Hygiene Audits in all food preparation rooms.
• Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards.
• Training food handlers in Essential Food safety as per local authority standards.
• Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
• Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
• Conducting supplier audits to approve food suppliers
• Guiding the internal HACCP auditors to perform inter departmental audit.
• Providing awareness training in HACCP for all food handlers
• Making food safety and HACCP training plans for food handlers
• Investigating food safety complaints, and reporting to management
• Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
• Maintaining Environment Health and Safety standards in the hotel as per local guidelines
• Assessing hazards and conducting risk assessment on health and safety as per local authority standards
• Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system
• InterReact responsibility
• Auditing on Environment Health and safety and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.

Qualifications:

• Indonesian Citizen only
• Bachelor Degree Majority of Public Health
• Previous bar experience an asset

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS