Job Duties 職責:

• Prepare meals
• Manage all functions of food production and oversee kitchen operations
• Create menus and recipes
• Be responsible for budgeting and cost control
• Make offer via company ordering system
• 預備食材及烹煮每餐膳食
• 管理廚房食品生產的整個過程並監督廚房操作
• 負責菜單的籌劃和更換
• 負責廚房預算及成本控制
• 使用公司落單系統訂購食材

Job Requirements 任職要求:

• A minimum of 5 -10 years relevant working experience
• Good command of spoken Cantonese and English
• Basic knowledge in computer applications
• Service-oriented, good communication and interpersonal skills
• 最少五至十年餐飲經驗
• 一般英文及中文說話能力
• 基本電腦操作
• 積極主動，有良好溝通技巧及人際關係

Place of work 工作地點:

• Ma On Shan District (6 days work and work on shift 7:00a.m. - 4:00p.m. / 10:00p.m. - 7:00p.m. / 10:30a.m. - 7:30p.m.)
• 馬鞍山地區 (六天工作，輪更上午七時至下午四時 / 上午十時至下午七時 / 上午10時半至下午7時半)

Benefits 員工福利:

• Medical benefits
• Duty meal
• A fun and lively working environment where you will be valued and developed
• 醫療福利
• 員工膳食
• 充滿活力的工作環境，良好發展以及晉升機會

We offer competitive remuneration package to the right candidates. Please apply with detailed resume and salary expectations to the Human Resources Department, Sodexo (Hong Kong) Limited via 立即申請 or call Ms. Tong at 9208 9509 for enquiry.

*Personal data collected is for recruitment purposes only.

申請人可將履歷表及要求待遇透過立即申請遞交 或 致電9208 9509與湯小姐聯絡。

*申請人提供之全部資料絕對保密及只供招聘之用。