1. Responsibilities

• Shop operation; including prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards and so on;
• Human Resources; including recruitment of all kitchen personnel conduct staff appraisals and provide regular feedback to all kitchen staff manage all aspects of OH&S compliance and so on;
• Leadership : Lead by example, Provide direction and support to all kitchen staff, Organise and implement food service and so on;
• OH&S: Manage and facilitate a safe workplace in accordance with company guidelines, and so on;
• Personal specification: Calm manner and copes well under pressure, sound work ethic and so on;

2. Competencies

Hospitality Management experience in a kitchen operation

Planning and Organisation

• Able to efficiently establish an appropriate course of action to accomplish a goal
• Strong strategic focus
• Ability to prioritise

Management Control

• Able to effectively engage, control and maintain processes, people and tasks

Communication Skills

• Strong verbal and written communication and negotiation skills

Customer Service

• Able to identify and provide solutions of high standards aimed at addressing customer needs

Attention to Detail

• Accomplishes tasks efficiently by considering all areas involved

Adaptability

• Able to remain effective when faced with changing tasks, responsibilities or people

Delegation

• Able to effectively allocate responsibilities to the appropriate resource

上班地址：COCOPARK