Duties & Responsibilities:

• Assist the Executive Chef in supervising the daily kitchen operations of the Fine Dining, All Day Dining, Poolside, Italian Restaurant, and Pastry.
• Work closely with all Sous Chefs in areas of production, preparation and presentation of food items in order to ensure highest quality at all times.
• Assist the Executive Chef in planning and designing both routine and promotional menus.
• Develop training related to the kitchen operations and conduct on-the-job training for the kitchen staff, ensure the compliance with the occupational health & safety ordinance in all kitchen areas.
• Assist the Executive Chef in managing the food costs.

Requirements:

• Professional chef apprenticeship with additional management skills training.
• At least 3-year experience of senior supervisory roles gained in renowned clubs and/or hotels.
• Self-motivated with strong leadership, interpersonal and communication skills
• Proven management abilities, multi-outlet experience and familiar with food safety standard.
• Good command of both spoken and written English and Chinese.

Compensations & Benefits

• Staff Quarters
• Discretionary bonus and double pay
• Transportation allowance
• Duty Meals
• 6 days off per month
• 16 days of annual leaves
• Birthday leave
• Medical insurance scheme
• Group life insurance

員工福利

• 員工宿舍
• 雙糧、酌情獎金
• 交通津貼
• 膳食
• 每月六天例假
• 十六天年假
• 生日假期
• 醫療福利
• 人壽保險

Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)                                  工作地點: 深水灣 (港鐵海洋公園站可達)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by clicking 'Apply Now' or:

Fax: 2870 6371

Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong.

WhatsApp: 9176 8601

We are an equal opportunity employer.  Information provided by you will only be used for the consideration of your application for the relevant positions.