Be able to replace the event manager in case of absence and take over of event manager’s main responsibilities to ensure correct and smooth operation of catering.

在宴会统筹经理缺席的情况下能够接替其工作使宴会可以正确稳定的进行

To finalize food, beverage and meeting room set-up requirements.

制定客人对食物,酒水会议室设置的需求安排

To upgrade and up sell menus to achieve food and beverage cost.升级销售来达到食物酒水的成本

To be aware of the forecast and budget, and where we need to fill business into open times. Be profit minded.根据预测和预算,在可行的时间内增加生意, 有收益意识

Familiarization with catering’s standard operation procedures.熟悉宴会营运标准程序

To be prompt and accurate in completion of assigned projects.积极准确的完成所指派的任务

To establish and maintain customer contact at all functions.与所有宴会的客人建立并保持联系

To establish communication with the executive chef, banquet manager, catering service staff and sales.与行政总厨,宴会厅经理,宴会厅员工和销售部建立并保持联系.

To recommend and identify new ideas, methods and markets.对于新的意见,方法和市场有识别能力

To promote energy conservation and aggressive hospitality programs along with achieving accident prevention goals.保持精力充沛遵循殷勤好客理念,达到预防突发事件的目标

上班地址：河南南路159号