Reporting to General Manager, the primary responsibilities for the Director of Food & Beverage include but are not limited to the following:

• Maintain and promote LHG Brand standards and promise.
• Direct all operational activities towards supporting the Hotel’s Mission, Vision, and Core Values.
• Set periodical business plan, budget, and forecast and performance reports.
• Work closely with local, state and governmental organizations in maintaining highest standards of health, sanitation and cleanliness in food and beverage areas.
• Develop the F&B management team to be ready to take the next role.

Qualifications:

• Excellent leader and trainer.
• Strong interpersonal skills and attention to detail.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Profound knowledge in budgeting, forecasting, expenses and payroll control.
• The ability to think and plan strategically.
• Experience in a similar role in a luxury hotel with knowledge of the China market is required.