This role is for someone who has an absolute passion for Food and can excite that passion in their team!

Main Purpose of the Job

To assist were necessary and operate a section of kitchen. Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Key Duties

· To organise an assigned section and ensure it runs efficiently and productively.

· Be familiar with the other kitchen sections, promoting flexibility and productivity.

· Ensure all food produced is in line with kitchen recipes and standards.

· Prepare and cook all food orders with a sense of urgency.

· Check all food is stored and handled as per current food health and hygiene regulations.

· Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations

· Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

· Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.

· Any other reasonable request as required by your Supervisor or Hotel Management.

• PASSION for delivering an outstanding culinary experience
• PASSION for quality and presentation
• PASSION for cooking and providing high quality food.
• Relevant experience / qualifications
• Ability to work a rotating roster
• Be eligible to work in New Zealand

• Staff meals while on duty
• Uniform provided & laundered
• Accommodation discounts & Free Anniversary Stay
• Staff celebration & tenure recognition
• Bring your mate to work – program
• Employee Assistance Program
• On-going training, learning and development