To assist in supervision and coordination of preparing and cooking a la minute orders.

• 协助菜肴的准备和烹制工作。

• To prepare the daily requisition for all needed food items.

• 每日备货。

• To check on dispense of food to guests and help other colleagues when they are busy serving guests.

• 业务繁忙时，帮助其他同事为客人服务。

• To observe and test the serving food, check all the food items and plates are prepared according to the established policies and recipes.

• 检查所有食物，确保所有食物按照标准食谱来制作。

• To participate in the preparation during meal period.

• 参与食物的准备过程。

• To see to food orders are prepared efficiently.

• 确保备料充足。

• To assist the Sous Chef and Junior Sous Chef in working out recipes and presentation of new dishes.

• 协助经理和副经理完成新菜菜谱和摆盘。

• To check that good working conditions are maintained in the kitchen.

• 确保厨房设备设施运营正常。

• To ensure that the Hotel cost control policies and procedures are followed.

• 贯彻酒店成本控制政策。

• To ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas.

• 确保工作环境干净,厨房设备设施清洁和保养。

• To take full responsibility of kitchen if superiors are not on duty.

• 如主管不在时, 确保厨房正常运营。

• To take full responsibility of all work orders and follow up on work orders

• 负责并跟进所有日常厨房工作。

• To learn the Hotel's fire and safety procedures and operation of the kitchen and fire fighting equipment.

• 知道酒店消防和安全程序以及厨房灭火设备的操作。

上班地址：中山东一路2号