• Prepare the menu for canteen.
• Arrange works for subordinates to ensure meals for staff ready to serve on time.
• Implement, inspect and supervise the procedure of processing and preserving food in accordance with the hotel's regulations.
• Other jobs as assigned by the Executive Chef

• Working experience as a Demi Chef Canteen or similar role

• Must have basic English skills

• Customer service attitude

• High school or equivalent education

• Competitive salary & service charge

• 12 annual leaves per year

• Working 9 hours per day, 5 days per week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of labour contract

• Annual staff outing

• Accor Training & Career Development