饼房厨师一级 Cook 1(Pastry)
上海外滩三号饮食文化有限公司ShanghaiUpdate time: August 14,2019
Job Description
上海市 黄浦区

Prepare and accommodate all daily food products and guest requests.

准备和提供每日厨房运作各项菜品.

Maintain at all times proper cleanliness and hygiene in all work, store and refrigeration areas.

保持工作区、储藏区及冷藏区的整洁,并保持所有这些区域符合卫生标准。

Assist in preparation of all relevant Mise en Place for future use.

协助完成所有必须的准备工作。

Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed by him.

正确理解所有有关食品准备、食品卫生及仪容仪表方面规定的培训,并遵守所学到的制度及规定。


Good team player and able to work under pressure

良好的团队合作精神,能够在压力下工作

Serious, Confident,Takes Initiative,Customer-oriented

认真自信,积极主动,以客户为导向

Interested in F&B

有意从事服务行业

Relevant work experience preferred

有相关工作经验者优先

English speaking is preferred


英语熟练者优先

日式餐厅即将盛大开幕,有日式餐厅经验或日语者优先

职能类别: 西餐厨师

关键字: 交通补助 人才推荐奖 加班补助 员工旅游

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上班地址:上海市黄浦区广东路17号(5楼人力资源部)

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