Main Purpose of the Job

To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Key Duties

• Assigned duties organised and completed efficiently and productively.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food items in specific area of responsibility with a sense of urgency.
• Check all food is stored and handled as per current food health and hygiene regulations.
• Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
• Conduct smooth breakfast service in a fast paced

• Previous experience in similar role
• Be eligible to work in New Zealand
• Ability to work on a rotating roster
• Motivated
• Proactive
• Takes Initative
• Organisation Skills
• Good knife skills & basic culinary knowledge
• Run the pass

• Staff meals while on duty
• Uniform provided & laundered
• Accommodation discounts & Free Anniversary Stay
• Staff celebration & tenure recognition
• Bring your mate to work – program
• Employee Assistance Program
• On-going training, learning and development