Main Purpose of the Job

To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Key Duties

• Assigned duties organised and completed efficiently and productively.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food items in specific area of responsibility with a sense of urgency.
• Check all food is stored and handled as per current food health and hygiene regulations.
• Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes

Full Time (Minimum 40 hours)

• Ability to work under pressure
• Motivated
• Initiative
• Team Player
• Ability to work on a rotating roster
• Previous similar experience working in a commercial kitchen
• Must be Vaccinated against COVID 19- as per the COVID Response (vaccinations) legislations act 2021

Staff meals while on duty

Uniform provided & laundered

Accommodation discounts & Free Anniversary Stay

Staff celebration & tenure recognition

Bring your mate to work – program

Employee Assistance Program

On-going training, learning and development