What you will be doing:

• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet.
• Makes sure buffets are refilled at all times and all food quality of the products is as per standards.
• Prepare an own inventory list for the respective station.
• Controls food wastage, without compromising on food quality.
• Be familiar with the operational procedures of all equipment in the kitchen and operate them in the correct manner to ensure the maximum efficiency and personal safety.
• Participate in regular meetings and briefings as scheduled.
• Understand and abide by all safety rules, emergency procedures and fire prevention regulations.
• Maintain a high standard of personal appearance and hygiene.
• Carry out other duties as assigned.

• Have a minimum of two (2) years’ experience as a Commis Chef – Cold Kitchen in a 5 star hotel or resort.
• Have the ability to work under pressure and in a fast-paced environment.
• Have the ability to communicate effectively with the team and deliver consistently. 
• English communication
• Fluently in Vietnamese

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21