Commis - Butcher
AccorJakarta rayaUpdate time: May 30,2022
Job Description
Job Description
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage


Work Experience
  • Minimum Primary school education
  • Minimum 1 year of relevant experience in a similar capacity
  • Oral proficiency in English language


Benefits
  • You can work with multinational colleagues
  • Be part of a global community of hospitality industry
  • Opportunity to develop your career
  • A Bienvenue Card – offering


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