Join the French inspired Sofitel Queenstown Hotel & Spa, celebrating one-of-a-kind luxurious Hotel experiences for our guests, in the heart of beautiful Queenstown.

A fine example of Sofitel's renowned gastronomy, for Left Bank Bistro you will blend the best of New Zealand and French bistro-style cuisine to provide fresh and flavoursome offerings.

The successful candidate will be able to:

• Organise an assigned section and ensure it runs efficiently and productively.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards. 
• Prepare and cook breakfast food orders with a sense of urgency
• Assist in planning menus, estimating food and labour costs, and ordering food supplies.

• Minimum 1 year experience in a similar role, preferably including 5 star experience.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Has the aptitude and willingness to undertake further development with Sofitel.
• Organises time and work efficiently.
• Projects professional image at all times through personal presentation / interpersonal skills.

• Competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance.
• Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments.
• Ongoing reward and recognition incentives and awards.
• Opportunities for further development and worldwide career progression within Accor.

Applicants must have the right to work in New Zealand. Please include your working rights / visa status on your application.