Job Summary:  

To be responsible for assisting Sous Chef in all his duties.

Job Duties & Responsibilities:

• Vocational Training of Professional Cooking in Western Cuisine.
• 1-2 years working experience in kitchen.
• Good communication skill and be able to communicate effectively with diverse workforce.
• Able to stand at least 9 hours in kitchen area with hot environment.
• Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
• Good common sense for making daily on-the-job decisions.
• Good command of oral English and Cantonese.

Working Location:Central

工作簡介:  

協助主廚處理及製作會所的食品生產及執行主廚委派的工作。

職責及職位要求:

• 曾接受職業先修或相關專業西式廚藝訓練。
• 1-2年或以上高級酒店或西餐廳經驗。
• 良好溝通技巧並能與不同部門協調。
• 9小時於廚房工作抵受熱力的能力。
• 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通。
• 能處理突發事件及作出正確回應。
• 流利英語及粵語會話。

工作地點:中環

*Part-Time with 5-hour half shift is also available.歡迎兼職半更5小時工作。*