1. Ensure compliance with all food & beverage policies, standards and procedures by training, supervising, follow up and hands on management.

在培训，管理中，按照餐饮的规定和程序，传达管理目标。

2. Ensure compliance with food handling and sanitations standards.

保证食物处理和卫生的规定。

3. Ensure food, beverage, chinaware, glasses and silver inventory levels are kept in accordance to corporate guide and storerooms are cleaned and maintained.

确保食物，饮料，瓷器和玻璃的支配，保持储藏室的干净和维持

4. Maintain procedure for Food & Beverage portion and waste controls.

维持餐饮的程序，以及垃圾的控制

5. Works with the chef to develop promotions, food and wine, menu items and presentations.

和厨师以期提高食物和红酒，菜单的项目的表述

6. Oversees the booking and manages service of the restaurant, room service, mini bar and special event.

检查餐厅的服务以及特别的事项

7. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

审查人员配备水平，以确保达到住客服务，业务需求和财务目标标准

8. Uses all available on the job training tolls for associates.

运用所有可用的途径对员工进行在职培训

9. To actively participate in the set up and running of any promotion held in the outlet, including planning and implementation of such promotions.

积极参与设立和运行的任何推广举行活动，包括规划和执行此类促销

10. Development of marketing plan for the restaurant, room service and mini bar.

制定餐厅营销计划

11. Develops and implements incentive programs for staff to maximize revenue and encourage goal attainment for all areas.

制定并实行激励员工的 计划,使收入***化,在各方面鼓励完成目标

12. Manages area of operation to budget by P&L, budget worksheets and payroll progress reports.

经营预算审查营运报表，预算工作和薪金进度报告

13. Manages department’s controllable expenses to achieve or exceed budget goals

管理部门的可控费用达到或超过预算目标

14. Regular reviews of restaurants outlet prices to ensure maximisation of revenue.

定期回顾餐厅菜单价格并确保营业收入的***化

1.Extensive knowledge of chinese restaurant

对中餐厅充分的了解

2.Ability to acquire and maintain relationship e.g, associates, customers, vendors

建立和维持客户关系的能力,例如: 联营，客户，供应商

3.Strong customer and associate relation skills

很强的客户和同事关系技巧

Good training/facilitator skills

较好的培训技巧

上班地址：新金桥路15号