Job Duties 職責:

• Prepare meals
• Ensure the quality of food and a smooth kitchen operations 
• 預備食材及烹煮每餐膳食
• 確保食物質素及維持廚房運作順暢

Job Requirements 任職要求:

• Minimum 3 years relevant working experience in hotel and catering industry
• Good command of spoken Cantonese 
• Service-oriented, good communication and interpersonal skills
• 最少三年餐飲經驗
• 一般中文說話能力
• 積極主動，有良好溝通技巧及人際關係

Place of work 工作地點:

• Ma On Shan (close to Wu Kai Sha MTR Station, 6 mins walk) 6 days work and work on shift 7:00a.m. - 4:00p.m. / 10:00a.m. - 7:00p.m. / 11:30a.m. - 8:30p.m.
• 馬鞍山 (鄰近港鐵烏溪沙站, 步行6分鐘) 六天工作，輪更上午七點至下午四點 / 上午十點至下午七點 / 上午十一點半至下午八點半

Benefits 員工福利:

• Medical benefits
• Duty meal
• A fun and lively working environment where you will be valued and developed
• 醫療福利
• 員工膳食
• 充滿活力的工作環境，良好發展以及晉升機會

We offer competitive remuneration package to the right candidates. Please apply with detailed resume and salary expectations to the Human Resources Department, Sodexo (Hong Kong) Limited via 立即申請 or call Ms. Tong at 2640 0575 / 9208 9509 for enquiry.

*Personal data collected is for recruitment purposes only.

本公司提供優厚待遇及福利。申請人請將履歷表及要求待遇透過立即申請遞交或致電2640 0575 / 9208 9509與湯小姐聯絡。

*申請人提供之全部資料絕對保密及只供招聘之用。