Chef de partie - Hotel/functions/events
AccorQueenstownUpdate time: February 28,2022
Job Description
Job Description

We are Queenstown's largest hotel, at 273 rooms and we are proud of our diverse workplace with up to 25 different nationalities working at the Hotel, making it a great place to work.

We are currently looking for an enthusiastic person to join our wonderful team of about 80-95 staff and work with or our Kitchen team of many nationalities and various skill levels.

We have a supportive team to train and assist all new kitchen staff to develop and grow in their knowledge and skills.

The hours are good, we are believers of work life balance and where possible we try to work in with your required days off so you can enjoy days off with your significant other, giving more stability around your spare time.

We cater for leisure guests, incentives and small meetings.  

We are currently looking for an enthusiastic and talented Chef.  

      Love to cook

      Able to delegate duties and responsibilities

      Ensure stock rotation and minimum wastage

      Maintain excellent presentation standards and cost control

      Assisting to develop the team

      Ensure all equipment is maintained, serviced and cleaned

      Maintain hygiene and safety procedures

      Excellent interpersonal and communication skills

    Friendly personality and a positive team focus

      Ability to work roster shifts



Work Experience

chef 3-4 years



Benefits

A meal is provided and breaks with a nice staffroom to relax 

Uniforms are provided and laundered at the hotel so no washing at home of your uniform

Good social team

Long term career opportunities

Worldwide and New Zealand discounts on Food & Beverage at Accor hotels and discounted rooms for your holidays.

There is an option of accommodation short time to stay with us while looking for a flat.



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