You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

按照酒店及集团标准，为酒店的营运提供连续、高质量、专业高效的后备服务。
为客人提供一流的西点。
有三年以上五星级酒店西饼房工作经验者优先。

上班地址：上海市浦东新区世纪大道100号